What to do with a Plethora of Peaches?

Make Peach Brandy, which is what I'm currently in the process of doing. It'll take about 6 weeks to ferment then another 3 months to age. On the lighter side, you'll never fit all the ingredients in the gallon jar. So I advise you reserve some of the vodka or gin for more immediate uses. Like staying cool this summer. Another note: Use cling peaches, as opposed to freestone. (As if I knew the difference earlier than 15 minutes ago.) Save the freestones for the sangria you'll be making with the extra vodka that I mentioned.