
Apparently Cantabrigians raised a big stink when the IRS shut down Toscanini's.
Even though, Corby Kummer, a senior editor at The Atlantic Monthly and an ardent fan who once wrote a long essay about his favorite flavor, burnt caramel. And a Harvard professor from India helped concoct a flavor called kulfi, with cardamom and pistachios, based on a South Asian dessert. Sam Mehr, a college student who works there, has helped invent flavors like summer blue lemon (blueberry ice cream with lemon zest) and plum and red wine sorbet.
Be not downcast,as much as we adore Toscanini's; there are other places that serve ice cream in this fair city.
Christina's Ice Cream
1255 Cambridge Street, Cambridge, Massachusetts 02139
phone: (617) 492-7021
And even across the river, ice cream abounds at
P&R Ice Cream
1284 Blue Hill Ave
Boston, MA 02126
Nothing beats a beef patty followed by a scoop of Grape Nut ice cream.
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