(How sad my generation only recognizes produce in the grocery store.)
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| Pomegranates |
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| The Lake at Spier Estate |
I'd love to recount all that is on Moyo's menu, but honestly:
A) I forget, it's been two months now since that meal.
B) I was enamored with the fact that they had oxtail.
C) I was too busy eating wild game that I know I'd never be able to enjoy in the US. (I understand that USDA is working in the best interest of its citizens, but can we get some other tasty treats; a girl's tastebuds are suffering.)
D) I was too busy observing a lady encourage someone else's child to drink rain water. (PS. It wasn't raining that day.)
Since a picture speaks a thousand words, I'll let the Moyo chefs show you what's cooking. After dinner we enjoyed a wine tasting at Spier's Cow House. I know what it sounds like. Trust me, if we had known beforehand, I don't know if we would have been so enthusiastic. But it really was a delightful experience and there were no cows on the premises.
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| Fred & oak barrells at Spier Winery |
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| Squirrel & the winepress |
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| Waiting to be served |
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| Tasting The Creative Block wines at Spier |
Visitors to Spier can engage with the cheetahs at their facility on the estate. I won't name any names, but one member of our group (gleefully nicknames after a tree-dwelling rodent) engaged with the cheetahs. Fortunately the cheetahs allowed him to re-engage us afterwards.






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