GOLD-LEAF PUNCH
(From Damon Boelte, Prime Meats)
Makes 12 drinks.
16 ounces Laird’s Applejack
8 ounces maple syrup
6 ounces lemon juice
20 ounces apple cider
3 dashes Fee Brothers bitters
1 750-milliliter bottle of Champagne or other dry sparkling white wine
1/2 apple, quartered and sliced thinly on a mandoline.
Mix ingredients together in a punch bowl. Serve over crushed ice.
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